frangelico sparkling italian punch carafe.

This recipe is perfect if you and your friends like your sparkling wines! I wasn't a huge fan of this cocktail from the Frangelico Master Class but there was bound to be one or two drinks I didn't like :)

This recipe makes approx. 850ml.

INGREDIENTS:

• 400ml Prosecco
• 120ml Frangelico
• 30ml lemon juice
• 5 mint springs
• 5 lime wheels
• 300ml soda water

METHOD:

1. Pour all ingredients into a carafe
2. Put two to three scoops of ice in and stir
3. Serve in a glass filled with ice and garnish with a lime wedge
4. VOILA! Your sparkling Frangelico cocktail is ready to be enjoyed!

 Image courtesy of @lpmmags Instagram

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french toast.

INGREDIENTS:

• 2 slices of bread per person
• 2 eggs
• ⅓ cup milk
• ½ teaspoon ground cinnamon
• 40g unsalted butter

METHOD:

1. Whisk eggs, milk and cinnamon in a bowl
2. Heat pan on medium heat and melt butter - if the butter sizzles furiously the pan is too hot and you may be burning the butter, remove the pan from the heat and cool it down a little
3. Dip bread into egg mixture and coat generously, draining excess and fry in pan until each side becomes golden brown
4. Drizzle with maple syrup or honey, and garnish with fruits like bananas and berries to serve - VOILA! French toast!

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sushi hotaru, sydney.

My love for Japanese food stemmed from my first encounter with sushi trains as a young lass. The best thing about sushi trains are that they are THE perfect fast food places. You're not going to get food faster any other way, and not to mention it's healthier than a meal from Maccas.

The best thing about Sushi Hotaru is that every dish is only $3, which is incredibly cheap if you've ever been to any sushi trains, AND the sushi from Hotaru is simply amazing! My favourite of all dishes there is the soft shell crab (second picture below). I don't know what it is that makes it so amazing, but ever dish you try is amazing!

Find them:
Shop RP1, 500 George St, Sydney - inside Galleries Victoria.

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