baking with maggie.

Pages

  • about me.
  • contact.
  • food recipe index.
  • drink recipe index.
  • food guide.
  • drink guide.
  • pretty cakes.
  • blogroll.
  • in the press.

food guide.

Sydney CBD
Blackbird Cafe, Cockle Bay
Ichiban Boshi, Sydney
N2 Extreme Gelato, Sydney
Night Noodle Market, Sydney
Sushi Hotaru, Sydney
The Beresford Hotel, Surry Hills
The Victoria Room Tea Salon, Sydney

Sydney Inner West
Il Goloso, Haberfield
Moo Gourmet Burgers, Newtown
Noggi Frozen Yogurt, Strathfield
Oliver Brown, Rhodes
Pablo & Rusty's, Epping
Patisson's Patisserie, Top Ryde
Saigon Bowl, Strathfield
The Rustic Pie Co., Top Ryde

Melbourne
Breizoz, Fitzroy
Cafe No. 5, Melbourne

Franchise
Lindt Cafe
Mad Mex
Max Brenner
Pancakes On The Rocks
The Cupcake Bakery

Reviews
Slim Secrets

Travel
China
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Margaret. 21 years old. Sydney. Queen Procrasti-baker. Food lover. Tea enthusiast. Slightly OCD.
For more about me hit the 'about me' tab above :)

contact:
bakingwithmaggie [at] hotmail.com

twitter:
@lpmmags

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@lpmmags

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Popular Posts

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    When I attended the  Frangelico Master Class   and learnt the art of making cocktails with Frangelico, our night was topped off with a Frang...
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    Last weekend my best friend and I headed out to Martin Place to enjoy a nice big morning dose of chocolate at the Lindt Cafe . Having not cr...
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    With the long weekend around the corner, it's time to start thinking about get togethers and what to serve at said get togethers - and R...

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      • recipe: chocolate croissants.
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Labels

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  • food (57)
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All photography and content are Copyright © and original works by Margaret Ye / Baking With Maggie.

Photographer: Margaret Ye
Editor: Margaret Ye

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