It was weird though, because it had been so long since I last made these the ingredient list had to be changed. When I was younger we used golliwog biscuits, which have been discontinued due to it's racist nature - so I have subtituted that with something else :)
This recipe makes approximately 20 balls with 3cm diameter.
INGREDIENTS:
- 250g packet of milk arrowroot biscuits
- 1/3 cup cocoa powder
- 1/2 cup desiccated coconut (plus a little extra for rolling in)
- 400g tin of condensed milk - I used the skim condensed milk
METHOD:
- Crush the biscuits and place in a mixing bowl - the smaller the biscuit pieces, the smoother your chocolate coconut balls will be
- Add cocoa powder and coconut, and mix through crushed biscuits
- Pour in condensed milk
- Use a silver spoon and take a small amount of the mixture and use your other hand to mould the topside of the ball then remove the ball from the spoon and coat in the coconut - repeat for the rest of the mixture
- Once all the balls have been made, pop into the fridge to chill for 30mins
- VOILA! Enjoy these bite sized Christmas treats :)
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xo
margaret