Sunday, March 2, 2014

recipe: chocolate croissants.

instagram.com/bakingwithmaggie
I LOVE croissants but what makes a croissant even better? Chocolate of course!

This recipe makes approximately 40 servings.

INGREDIENTS:
  • 10 sheets of puff pastry
  • 3x 230g choc chips
METHOD:
  1. Defrost puff pastry sheets.
  2. Preheat oven to 180˚C fan forced.
  3. Cut pastry in half, then cut the halves into triangles (see picture below).
  4. Sprinkle a generous amount of choc chips onto pastry.
  5. Roll pastry from thickest end to thinest.
  6. Bake for 20mins.
  7. VOILA! Eat while hot and share the choc love!
Image from @bakingwithmaggie Instagram


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1 comment:

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xo
margaret

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