thai beef salad.

This recipe makes two very large servings or three decent ones.

INGREDIENTS:

• Two pieces of steak - the better the steak, the rarer it can be. I used two pieces of porterhouse.
• 300g salad mix
• 1 small red onion
• 225g sliced beetroot in a can
• 50g snow peas
• 60ml lime juice
• 4 tablespoon fish sauce
• 3 tablespoon sesame oil
• 2 tablespoon soy sauce
• 3 cloves garlic, crushed
• Fresh chilis or chili flakes

METHOD:

1. Marinade the steak in a mix of the garlic, chili, lime, fish sauce, sesame oil and soy sauce for about an hour or two.
2. Sear the meat until cooked to your preference, pour the remaining marinade over the meat.
3. While the meat cooks, prep your salad by adding the snow peas, beetroot and red onion, both sliced in to ribbons.
4. Slice the beef and pour remaining sauce over the salad - at this point you can make another small (about half) batch of marinade as sauce to go over the whole salad.
5. VOILA! Thai beef salad is ready to be served!

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