A few months ago I was invited to enjoy a breakfast whipped up by Adrian Richardson, the ambassador of Magimix. I loved the blueberry pancakes that he made for us so much that I nabbed the recipe and recreated it at home. This was the second time I tried making pancakes from scratch and let's just say this recipe works so much better than my previous one!!
This recipe makes 4 large servings of 10cm pancakes.
INGREDIENTS:
- 2 cups self-raising flour
- 4 whole eggs, separated
- ¼ cup castor sugar
- 2 ½ cups milk
- 1 punnet (250g) blueberries
- Optional: Vanilla Labne (yogurt) / some more blueberries / maple syrup - to serve
METHOD:
- Whisk egg whites - if you have a Magimix, use the whisking blade
- Mix flour, yolks, sugar and milk together in a bowl until smooth
- Fold in egg whites
- Add the blueberries to the batter
- Place a little bit of butter in a warm pan on low to medium heat - if the butter immediately sizzles and begins to brown your pan is too hot
- Ladle some mixture into the pan until desire size is reached - make sure each pancake is about 1cm thick
- Cook until each side is golden brown
- Serve with a generous dollop of vanilla labne, maple syrup and fresh blueberries :)
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margaret