- 8 Chicken drumstick
- 250g pitted Kalamata olives
- 5 cloves of garlic, sliced
- 1 can of diced tomato
METHOD:
- Preheat oven to 180˚C
- Lightly brown chicken drumsticks in a pan, then remove onto baking tray
- With a little oil, brown garlic then add olives and canned tomato - I like to use the same pan as the drumstick pan so to save on using too many utensils
- Simmer for 5minutes then pour over chicken drumsticks
- Cover tray in aluminum foil and bake for 45minutes
- VOILA! Dinner is served! Serve with a side of salad or roast veggies :)
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margaret