frangelico hazelnut espresso martini.

This cocktail was definitely a hit at the Frangelico Master Class! However, I wasn't a huge fan of it. Having weened myself off coffee, a shot of espresso was too much for me - but that's not to say I didn't finish it! (Oh Maggie, you're such an alcoholic...)

This recipe makes one serving.

INGREDIENTS:

• 45ml Frangelico
• 15ml SKYY Vodka
• 30ml espresso coffee
• 10ml Illyquore

METHOD:

1. Pour Frangelico, SKYY vodka, espresso coffee and Illyquore into glass shaker filled to top with ice (it's very important to fill the ice to the very top!)
2. Put metal bottom to glass shaker - hit the bottom of the metal shaker to tighten to glass
3. Carefully turn shaker over, holding both top and bottom and shake! (Seedy) Advice from the brand ambassador Olive Stuart, 'the harder you shake, the better the head' - so shake, shake, shake for that nice frothy coffee espresso head!
4. Strain into martini glass
5. Garnish with three coffee beans - yes, three, no more, no less :P
6. VOILA! Your hump day drink is ready to be sipped and enjoyed!

 Image courtesy of @lpmmags Instagram

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