INGREDIENTS:
- 1 medium avocado
- 150g rocket and spinach salad mix
- 500g chicken tenderloin
- Pepper
- Balsamic vinegar
METHOD:
- Cook chicken in frying pan coated in olive oil, season with pepper while it's cooking
- Separate salad into two bowls and cut up half an avocado into each bowl
- Place cooked chicken into bowls - optional: cut up chicken to make it easier to eat
- Drizzle balsamic vinegar generously over salad
- VOILA! This salad is extremely filling and delicious!
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margaret